Easy Recipe For German Chocolate Cake / GERMAN CHOCOLATE CAKE : Beat on low speed until moistened, then beat on high speed 2 minutes.

Easy Recipe For German Chocolate Cake / GERMAN CHOCOLATE CAKE : Beat on low speed until moistened, then beat on high speed 2 minutes.. Prepare cake mix as directed on package, adding melted chocolate before beating. Let cool to room temperature before spreading on cake. Beat egg whites until stiff peaks form when beaters are lifted from bowl. Fold in sauerkraut, coconut and pecans. Line bottoms with parchment paper, and lightly grease paper.

Mix all ingredients in large mixing bowl. Beat egg whites until stiff peaks form when beaters are lifted from bowl. Add eggs, one at a time, beating well after each addition. Cool for 10 minutes before removing from pans to wire racks; Beat on low speed just until combined.

Made From Scratch German Chocolate Cake | Wives with Knives from www.wiveswithknives.net

Heat the oven to 350°f. Beat egg whites until stiff peaks form when beaters are lifted from bowl. Butter parchment then dust pans lightly with cocoa powder or flour and shake out excess. In a large bowl, beat cream cheese until smooth. Mix all ingredients in large mixing bowl. Cake 1 box betty crocker™ super moist™ german chocolate cake mix water, vegetable oil and eggs called for on cake mix box 1 can (14 oz) sweetened condensed milk (not evaporated) Preheat oven to 350 degrees. Blend in vanilla and chocolate water.

Mix all ingredients in large mixing bowl.

Add alternately with buttermilk, beating until smooth. Add to the creamed mixture alternately with water. Lay the first layer of chocolate cake on a cake platter. Cool for 10 minutes before removing from pans to wire racks; Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Repeat with the second layer. In a large bowl, stir together cake mix, instant pudding mix, eggs, sour cream, oil, chocolate chips, pecans, and coconut. Mix all ingredients in large mixing bowl. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Spray long pan with pam. Blend in vanilla and chocolate water. Stir in coconut, pecans and 1 teaspoon vanilla. Prepare cake mix as directed on package, adding melted chocolate before beating.

Let cool to room temperature before spreading on cake. Heat the oven to 350°f. Preheat oven to 350 degrees f. Decorate with cream cheese frosting, or omit the coconut and pecans and decorate with german chocolate cake frosting. Add to the creamed mixture alternately with water.

Homemade German Chocolate Cake from i1.wp.com

Whisk together flour, baking soda, and salt in a medium bowl. Decorate with cream cheese frosting, or omit the coconut and pecans and decorate with german chocolate cake frosting. Melt both chocolates together with the 6 tablespoons of water. In a large bowl, stir together cake mix, instant pudding mix, eggs, sour cream, oil, chocolate chips, pecans, and coconut. Prepare german chocolate cake mix according to directions. Add melted chocolate mixture and vanilla, and beat on low speed until blended. Spray long pan with pam. Cool completely, about 30 minutes.

Bake at 350° for 10 minutes.

Fold in sauerkraut, coconut and pecans. Cool for 10 minutes before removing from pans to wire racks; Prepare cake mix according to directions on box. Let cake layers cool to room temperature before frosting. To make frosting (make while cake is baking): Press onto the bottom and 1 in. Cook, stirring constantly, until thick and bubbling, about 3 minutes. Melt both chocolates together with the 6 tablespoons of water. Remove from heat and stir in pecans and coconut. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Gently stir chocolate chunks, coconut, and pecans into dough. Beat on low speed just until combined. Easy german chocolate cake put 1 1/2 cups chopped pecans and 1 1/2 cups coconut in bottom of a greased 9x13 pan.

Repeat with the second layer. Beat on low speed until moistened, then beat on high speed 2 minutes. In a large bowl, beat cream cheese until smooth. To make frosting (make while cake is baking): Add to the creamed mixture alternately with water.

Cook, stirring constantly, until thick and bubbling, about 3 minutes. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Add to the creamed mixture alternately with water. Cool completely, about 30 minutes. Cool for 10 minutes before removing from pans to wire racks; Clara's white german chocolate cake. Butter parchment then dust pans lightly with cocoa powder or flour and shake out excess. Beat at medium speed for two minutes more.

Pour over coconut and pecans.

This recipe was given to me by a dear friend, clara, one of the best cooks i know. In a large mixing bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Beat at medium speed for two minutes more. Heat the oven to 350°f. Gently stir chocolate chunks, coconut, and pecans into dough. To make frosting (make while cake is baking): Pour over coconut and pecans. Stir brown sugar, coconut, pecans, and milk into hot butter; Prepare cake mix according to directions on box. Pour into two greased and floured 9 inch round pans. Let cool to room temperature before spreading on cake. Beat in the chocolate, brown sugar and cocoa. Decorate with cream cheese frosting, or omit the coconut and pecans and decorate with german chocolate cake frosting.

Dairy Free Chocolate